FULL UNEMPLOYMENT CINEMA presents (once again)
SUNDAY NOVEMBER 29th at 5pm
OUR DAILY BREAD, Nikolaus Geyrhalter, 2005 (92m) + short
at 56a Infoshop, London
SUNDAY NOVEMBER 29th at 5pm
OUR DAILY BREAD, Nikolaus Geyrhalter, 2005 (92m) + short
at 56a Infoshop, London
Our Daily Bread
Our Daily Bread
Our Daily Bread
FULL UNEMPLOYMENT CINEMA continue our film screenings on the topic of work and resistance to it with 'Our Daily Bread':
"Today, every worker is only working on one special part of the body, with always the same movement of the hand. There is no interference between the different sectors. For the workers it’s a normal work and most of them are happy to have a job".
Nikolaus Geyrhalter
Semen to pigs / Pigs to meat / Semen to cows / Cows to meat / Cows to milk / Eggs to chickens / Chickens to eggs / Chickens to meat / Fish / Crops and field harvests / Tomatoes in rock wool / Salads night harvest / Peppers / Cucumbers / Apples / Olives harvest / Salt from mines
Nikolaus Geyrhalter in an interview with Silvia Burner
OUR DAILY BREAD, like all your films, doesn’t have voice-over commentary, but in this case, there aren’t any interviews either.
I imagine my films mainly in continuous tracking shots which also contain scenes with interviews. In this case worlds of work which can stand alone are shown. The people work in spaces which are otherwise empty, and there’s not much talking while they work. At the beginning we conducted a number of interviews. During the editing, which Wolfgang Widerhofer started while shooting was still going on, it turned out that these interviews tend to disturb, and interrupt, the perception of the film. We then decided on the more radical form as it’s more appropriate for the way the footage was shot. The intention is to show actual working situations and provide enough space for thoughts and associations in long sequences. The viewers should just plunge into this world and form their own opinions.
There’s no information about specific companies or data.
It’s irrelevant for this film whether a company that produces baby chicks is located in Austria, Spain or Poland, or how many pigs are processed every year in the big slaughterhouse that’s shown. In my opinion that’s done by journalists and television, not a feature film. I also think that things are made too easy for me as a viewer when I’m spoon fed information. That moves me briefly, gets me worked up, but then it can be put into perspective quickly, and it works like all the other sensational news that bombards us day after day because that kind of thing sells newspapers - and it also dulls our perception of the world. In this film a look behind the structures is permitted, time’s provided to take in sounds and images, and it’s possible to think about the world where our basic foodstuffs are produced, which is normally ignored.
At 56a Infoshop, 56 Crampton St (off Walworth Rd), Elephant and Castle. All screenings are free. Film Times: Doors open 5pm - All films begin at 5.30pm!!
www.56a.org.uk
Next three months programme here:
http://unemployedcinema.blogspot.com/
http://unemployedcinema.blogspot.com
"Today, every worker is only working on one special part of the body, with always the same movement of the hand. There is no interference between the different sectors. For the workers it’s a normal work and most of them are happy to have a job".
Nikolaus Geyrhalter
Semen to pigs / Pigs to meat / Semen to cows / Cows to meat / Cows to milk / Eggs to chickens / Chickens to eggs / Chickens to meat / Fish / Crops and field harvests / Tomatoes in rock wool / Salads night harvest / Peppers / Cucumbers / Apples / Olives harvest / Salt from mines
Nikolaus Geyrhalter in an interview with Silvia Burner
OUR DAILY BREAD, like all your films, doesn’t have voice-over commentary, but in this case, there aren’t any interviews either.
I imagine my films mainly in continuous tracking shots which also contain scenes with interviews. In this case worlds of work which can stand alone are shown. The people work in spaces which are otherwise empty, and there’s not much talking while they work. At the beginning we conducted a number of interviews. During the editing, which Wolfgang Widerhofer started while shooting was still going on, it turned out that these interviews tend to disturb, and interrupt, the perception of the film. We then decided on the more radical form as it’s more appropriate for the way the footage was shot. The intention is to show actual working situations and provide enough space for thoughts and associations in long sequences. The viewers should just plunge into this world and form their own opinions.
There’s no information about specific companies or data.
It’s irrelevant for this film whether a company that produces baby chicks is located in Austria, Spain or Poland, or how many pigs are processed every year in the big slaughterhouse that’s shown. In my opinion that’s done by journalists and television, not a feature film. I also think that things are made too easy for me as a viewer when I’m spoon fed information. That moves me briefly, gets me worked up, but then it can be put into perspective quickly, and it works like all the other sensational news that bombards us day after day because that kind of thing sells newspapers - and it also dulls our perception of the world. In this film a look behind the structures is permitted, time’s provided to take in sounds and images, and it’s possible to think about the world where our basic foodstuffs are produced, which is normally ignored.
At 56a Infoshop, 56 Crampton St (off Walworth Rd), Elephant and Castle. All screenings are free. Film Times: Doors open 5pm - All films begin at 5.30pm!!
www.56a.org.uk
Next three months programme here:
http://unemployedcinema.blogspot.com/ http://unemployedcinema.blogspot.com
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