Cambridge Evening News has reported that Midsummer House has taken Foie Gras off their menu.
http://www.cambridge-news.co.uk/cn_news_home/DisplayArticle.asp?ID=257755
The news comes after an action by the Animal Liberation Front that head chef Daniel Clifford has estimated will cost the business over £3,000.
Mr. Clifford stated that he would of spoke to protesters but was not approached, he made no mention of the letters sent by a national campaigning groups and polite phone calls made by local campaigners before the protests even started and during the campaign.
POLL:
The CEN is running a one day poll asking if Midsummer House should have taken Foie Gras off their menu. Please go to the page and vote YES!
http://www.cambridge-news.co.uk/cn_news_home/
http://www.cambridge-news.co.uk/cn_news_home/DisplayArticle.asp?ID=257755 The news comes after an action by the Animal Liberation Front that head chef Daniel Clifford has estimated will cost the business over £3,000.
Mr. Clifford stated that he would of spoke to protesters but was not approached, he made no mention of the letters sent by a national campaigning groups and polite phone calls made by local campaigners before the protests even started and during the campaign.
POLL:
The CEN is running a one day poll asking if Midsummer House should have taken Foie Gras off their menu. Please go to the page and vote YES!
http://www.cambridge-news.co.uk/cn_news_home/ 
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