It started out in Vancouver, as a couple comitted to food grown within 100 miles of their home. That became a movement, adopted by food activists.

Now, with rising food prices, concerns about climate change and Peak Oil, and a demand for more wholesome food - cities are changing bylaws (Hello chickens and bees!) - and mandating local food purchases. They hope to develop both employment and food security.

Alisa and James take turns explaining their food adventures, seeking a return to local production. Recently they spent 4 months in a Spanish village. Europe may not be as advanced as you think!

There are pitfalls, and rediscovery of old foods, and ways to keep growing year-round, even in the North. A comparison of Farmers' Markets, and local food standards.

Well spoken, bright ideas, lots of research and experience went into this gem, sure to be a lasting classic.