Is our food safe?
Doug. | 28.10.2005 04:54 | Health
Remember BSE? They told us there was no scientific evidence of risk while ignoring the precautionary principle and the fact that no evidence of risk is not evidence of no risk. Of course, as usual, this is all about profit before people. Better to risk the health of millions of consumers than impede the food industry in any way.
Doug.
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