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US' Cargill 36 MILLION Lbs. of Diseased Turkey Flesh...Criminal Neglect by USG

Pass It On. | 05.08.2011 04:19 | Animal Liberation | Bio-technology | Health | South Coast | World

Why did the CDC, FDA, USDA wait several weeks before taking action as people
in 27 US states died or were sickened?
the trillions of dollars of Cargill clout



Cargill Recalls 36 MILLION Pounds of Diseased Turkey Flesh.. Criminal Neglect By CDC, USDA, and FDA
as people in at least 27 states died or were sickened.

Even now, the numbers are being manipulated downward.

This delay caused by the
huge clout of the slaughterhouse company

 http://www.csmonitor.com/USA/2011/0804/Ground-turkey-recall-Why-the-lag-between-illnesses-and-a-public-alert

 http://www.ibtimes.com/articles/192627/20110804/cargill-recalls-36-million-pounds-of-ground-turkey-products.htm

 http://www.cleveland.com/business/index.ssf/2011/08/cargills_turkey_recall_is_amon.html

The millions of innocent birds suffered and died without
even satisfying human gullets.

The uric acid or trioxypurine in animal flesh is more
addictive than dioxypurine or caffein.

With news recently that several universities are sending dead lab animals
to pet food rendering plants, the public as well as the negligent
government should monitor what happens to the recalled turkeys' cadavers.

 http://www.fsis.usda.gov/fsis_recalls/

Because animal flesh is cadaver pieces, it is continully a source of ecoli (colon bacteria),
salmonella, toxoplasmosis, histoplasmosis, etc.

Owen Parrett MD in Diseases of Food Animals listed some of the thousands
of diseases which could be trensmitted to humans by the eating of animals.

Pass It On.
- Homepage: http://www.fsis.usda.gov/fsis_recalls/

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Cargill's is a major supplier for McDonald's animal flesh

05.08.2011 04:54

Cargill's is a major supplier for McDonald's animal flesh

How ludicrous: one multinational butcher McDonald's
gives another, Cargill, an animal welfare award!

Cargill has holdings
around the world.. in
the UK, Pakistan, other
parts of Asia.

Cargill emphasizes its recall was voluntary but does
not explain the several week delay.
 http://stage1.order.cargill.com/index.html


 http://www.prnewswire.com/news-releases/cargill-recognized-by-mcdonalds-usa-for-its-animal-welfare-and-environmental-efforts-105450888.ht

Reactor


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Meanwhile back in the real world

05.08.2011 06:05

Since the information above has been wilfully propagandised and exaggerated, here are the simple facts, expressed less misleadingly:

Among persons for whom information is available, illnesses began on or after March 9, 2011. Ill persons range in age from less than 1 year to 88 years old, with a median age of 23 years old. Forty-eight percent are female. Among the 58 ill persons with available information, 22 (38%) have been hospitalized. One death has been reported.

A total of 77 persons infected with the outbreak strain of Salmonella Heidelberg have been reported from 26 states between March 1 and August 1, 2011. The number of ill persons identified in each state is as follows:AL (1), AZ (2), CA (6), GA (1), IA (1), IL (7), IN (1), KY (2), LA (1), MA (1), MI (10), MN (1), MO (2), MS (1), NC (1), NE (2), NV (1), NY (2), OH (10), OK (1), OR (1), PA (5), SD (3), TN (2), TX (9), and WI (3).

Source:  http://www.cdc.gov/salmonella/heidelberg/080111/index.html

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