Foie gras Trickery

Donald Duck | 03.08.2008 13:07 | Animal Liberation | Sheffield

Nottinghams only michilin star chef 'Sat Baines' thinks that he can pull wool over our eyes.

Im Afraid he is nothing but wrong.

I have recently discoverd (from inside info) that Sat baines has been using the phrase 'duck liver' on his menu to describe foie gras for the purpose of detering the local Animal rights group (Nottingham Animal Rights)

And then he has the nerve to instruct other nottingham restraunts to do the same

So ring his PERSONAL MOBILE NUMBER '07810427844' - feeling less personal? the restraunts phonenumber is 0115 986 9566

Feeling extreemly personal?, pop by his restraunt, its on a dark, quiet country lane, with no other buildings or people around'

Just feeling naughty spam his guestbook

http://www.restaurantsatbains.com/guestbook.html

Donald Duck

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Personal details

03.08.2008 19:01

Personal details have been removed from this article. Please see the editorial guidelines for more info:

http://www.indymedia.org.uk/en/regions/nottinghamshire/static/editorial

imc person

What?

03.08.2008 21:28

Why? Is it illegal to place details up for polite correspondence!

Donald Duck – post them on the ALF site or BiteBack providing it isn’t illegal of course.

ARC

what an inspiring scam. I am truly inspired. If only I had a start-up grant.

03.08.2008 21:36

Don't you see? All you need to do is give all your customers the hint that what is listed as a cheapo foodstuff is in fact a mega-exculsive delicacy. I thought about adding this comment, I've no wish to get on the wrong side of the ALF crew - who are everyone but no-one and just waiting on that moment that someone carelessly admits to having stuck their little pinkie piggie in a tin of foie gras so they can do their work..,

So imagine instead that you're a young couple, starting out in small business, who crave their first michelin star. What can you do? oh yes. what can you do?

Simple - let people know on the gourmet grapevine that you serve truffles but for fear of the anti-speciesist rabble who object to porcine exploitation have taken to describing it on the menu as mouldy branflakes. Now the genius is in the product description laws. If any one of your posh customers have the nerve to report you to the relevant QUANGO for selling mouldy branflakes as truffles - "I never said it was truffles in the first place officer, what do you expect me to be doing snouting around the disappearing hedgerows and greenbelt areas of a morning with a specially trained vietnamese pot belly & then cheating it of its well sniffed gains? Have a mouldy branflake, they're delicious. Catch that wild hint of forest dung? yummy rub your tummy & no doubt about it.

Next I suppose restauranteurs will be selling mullet as cod, carp egg as caviar, & worse of all speed as coke.

Which part of the guidelines?

04.08.2008 09:59

I'm not sure which part of the guidelines the first IMCer is referring to. Can you clarify please?

Another IMCer

I was wondering that

04.08.2008 12:59

Could somebody clarify? It doesn't really make sense when the Bite Back reports are on here uncensored, does it matter if its first hand or copied? Does it even matter? I hope not.

curiosity

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What on earth?

07.08.2008 00:20

This animal rights idiocy completely discredits Indymedia. Sadly it permeates a lot of "alternative" politics, infecting it like a cancer.
There are much much bigger issues.

Edwin Noob

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