Foie gras Trickery
Donald Duck | 03.08.2008 13:07 | Animal Liberation | Sheffield
Nottinghams only michilin star chef 'Sat Baines' thinks that he can pull wool over our eyes.
Im Afraid he is nothing but wrong.
Im Afraid he is nothing but wrong.
I have recently discoverd (from inside info) that Sat baines has been using the phrase 'duck liver' on his menu to describe foie gras for the purpose of detering the local Animal rights group (Nottingham Animal Rights)
And then he has the nerve to instruct other nottingham restraunts to do the same
So ring his PERSONAL MOBILE NUMBER '07810427844' - feeling less personal? the restraunts phonenumber is 0115 986 9566
Feeling extreemly personal?, pop by his restraunt, its on a dark, quiet country lane, with no other buildings or people around'
Just feeling naughty spam his guestbook
http://www.restaurantsatbains.com/guestbook.html
And then he has the nerve to instruct other nottingham restraunts to do the same
So ring his PERSONAL MOBILE NUMBER '07810427844' - feeling less personal? the restraunts phonenumber is 0115 986 9566
Feeling extreemly personal?, pop by his restraunt, its on a dark, quiet country lane, with no other buildings or people around'
Just feeling naughty spam his guestbook
http://www.restaurantsatbains.com/guestbook.html
Donald Duck
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