Hotel Du Vin has taken foie gras off the menu.

The general manager Mark Davies who was rushing into his taxi to go on holiday diddn't look too pleased when a group of activists turned up outside of his hotel and bistro;he claimed that he has removed foie gras after our victory at OPUS restaurant which is situated just around the corner from Hotel Du Vin.

We are now awaiting a confirmation letter.

BIRMINGHAM IS NOW FOIE GRAS FREE!

Thankyou to everyone for the support!

BARC.