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Supermarket bread contains harmful ingredients

Brian | 25.07.2005 12:14

I have been shocked to learn that bread, a staple ingredient of our daily diet, contains an ingredient described by the FSA as harmful.

I recently wrote to Sainsburys and Tescos to ask them if they sold any real bread (i.e. water, yeast, flour and salt). They do not.

Sainsburys replied that;

“We do not currently sell any standard bread loaves made from just flour, water, salt and yeast…[and] at present our sliced bread range does contain hydrogenated fat.”

On the Food Standard Agency website this is what they have to say about hydrogenated fat;

“The trans fats found in food containing hydrogenated vegetable oil are harmful and have no known nutritional benefits. They raise the type of cholesterol in the blood that increases the risk of coronary heart disease. Some evidence suggests that the effects of these trans fats may be worse than saturated fats.”

If you want to buy real, unadulterated bread that is not harmful to your health, why not contact your local supermarket and ask them why they are not selling it?

Brian
Leeds

Brian

Comments

Display the following 27 comments

  1. Well discovered — Phil O' Sofa
  2. Organic — rest
  3. On Screen — Memory-Hole-Catchers-Mitt
  4. supermarkets? — gristle
  5. baking bliss — zoot horn
  6. Snide — PaulB
  7. Snide — PaulB
  8. Ooooooooohhhh! — e
  9. Supermarket bread — Brian B
  10. Statement of the obvious — Boab
  11. Guy Debord on processed food — anon
  12. Maybe obvious to you — Stewart
  13. Is rain wet? — Stewart
  14. Beans and Farting — E
  15. oh come on.... — gristle
  16. Seriously — Ed
  17. Thanks — Brian McMillan
  18. Don't get discouraged — Stewart
  19. Deal With Reality or Reality Will Deal With You... — gristle
  20. Oil etc. — Stewart
  21. Fair enough — PaulB
  22. in reply — gristle
  23. Let's see if the supermarkets have anything to say. — Stewart
  24. eat the view... — gristle
  25. Wal-Mart Deploys Solar, Wind, Sustainable Design — PaulB
  26. Follow up — Stewart
  27. does anyone still want to talk about baking? — 'nother yank