GM Coffee
Eskimo | 22.05.2001 23:04 | Bio-technology | Globalisation
Just heard about this today. 70% of all coffee is grown by smallholder farmers because coffee doesnt ripen at the same time - making large mechanised farming unpracticle. A US company ICTI is developing GM coffee beans which can be made to ripen at the same time. These GM coffee beans can be 'switched on' when sprayed with a chemical.
Obviously this is being developed so that multinationals can increase the size of their operations and reduce their workforce.
Im surprised this hasnt had more media coverage, I think it must have been hushed up.
Anyway, if you get chance copy & paste the e-mail here: http://www.actionaid.org/campaigns/coffee2.html
Some interesting stuff on http://www.actionaid.org.uk regarding patenting of basmati rice etc.
Cheers Eskimo
Obviously this is being developed so that multinationals can increase the size of their operations and reduce their workforce.
Im surprised this hasnt had more media coverage, I think it must have been hushed up.
Anyway, if you get chance copy & paste the e-mail here: http://www.actionaid.org/campaigns/coffee2.html
Some interesting stuff on http://www.actionaid.org.uk regarding patenting of basmati rice etc.
Cheers Eskimo
Eskimo
e-mail:
leedavis@postmaster.co.uk
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