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Joanna Lumley helps Jamie Oliver reveal state of our pigs

Beth Granter | 29.01.2009 09:42 | Animal Liberation | Climate Chaos | Health

"Sow stalls are like battery cages - intolerable cruelty to produce our food," says Joanna Lumley, patron of farm animal welfare charity Compassion in World Farming.

Referring to the notoriously cruel metal cage that confines pregnant pigs and is used widely in the production of much of the pork we consume, actress and animal welfare lover Joanna Lumley makes her point in Jamie Oliver's new programme Jamie Saves our Bacon to be shown on January 29th as part of Channel 4's The Great British Food Fight season.

Sow stalls are used across Europe and with over 60 per cent of our pork and bacon being imported is symptomatic of poor welfare practices endured by many of the 250 million pigs slaughtered every year. Yet although sow stalls are banned in the UK that doesn't mean that when it comes to bacon, sausages and pork, simply buying British is the answer.

Compassion in World Farming's Europe-wide investigation into pig welfare standards revealed shocking images of barren pig pens with European law frequently broken, including in several British farms.

"Recently Compassion in World Farming filmed in 60 pig farms across Europe," explains Joanna Lumley. "When you see the results - pigs crowded together in barren concrete pens, with no straw bedding and not even the legally required level of manipulable material, breeding sows still being kept in narrow metal-barred sow stalls, unable to turn round throughout their four month pregnancies, widespread tail-docking and castration of piglets - you are tempted to despair."

Whilst British pigs were found to be better off than their European counterparts, with a higher proportion of farms visited providing outdoor access and UK legislation providing better welfare through the banning of narrow cages (sow stalls) for pregnant pigs and male pigs usually being spared castration, still too many pigs in the UK are kept in intensive, factory farmed conditions.

What can consumers do?

"I urge people to shop more compassionately and find out how their meat is produced. Always look at the label and visit www.ciwf.org to learn more about what to buy if you want higher welfare bacon," advises Joanna Lumley.

For the best pig welfare look out for Soil Association organic label, free-range, outdoor bred and reared and RSPCA Freedom Food. Also check for country of origin - if available. Buying British doesn't guarantee you high welfare but is definitely better than most European imports.

Beth Granter
- e-mail: beth@ciwf.org
- Homepage: http://www.ciwf.org

Comments

Hide the following 6 comments

Giving the pig straw

29.01.2009 10:01

Are they saying that as long as the pigs have a bit of straw and a slightly bigger cage it's ok to murder them?
Like saying that as long as those concentration camp inmates had a comfortable bed it was ok to gas them.

Me


or stop eating meat

29.01.2009 10:10

if you really care about animal welfare don't buy expensive meat - don't buy meat

vegan


Freedom Food?

29.01.2009 10:23

It may be progressive to improve the conditions in these death camps but it's the act of killing that murders your own compassion. Secondarily, flesh eating is not environmentally appropriate, so by eating that bacon sandwich (ok I'm salivating) you are also killing a bit of a person. Thirdly it's not healthy so you're even killing a tiny bit of yourself. It's best to go vegetarian and then make a comfortable transition to veganism.
We were driven off our land by the Enclosure Act; much of it it is now used for monoculture flesh production; if we take the land back and go vegan then they won't be able to make us work for them any more. Till all are free; none are free!

Flesh eating is Murder
- Homepage: http://www.vegansociety.com/environment


oh dear

29.01.2009 11:31

the general population aren't about to go vegan though, they may well be up for up for improving the conditions of livestock however

kb


Propaganda from the UK pig industry

29.01.2009 12:51

There have been numerous undercover investigations of pig breeding facilities in this country including RSPCA accredited units. These have revealed squalor and terrible suffering both for sows and their babies. Joanne Lumley is being used, unwittingly perhaps, to ease peoples consciences when they eat pig meat. In addition, there is no such thing as humane slaughter.

For the sake of our fellow creatures and our planet, the only compassionate option is to become vegan!

donkey woman


The downside...

29.01.2009 12:51

I do a lot of animal rights stalls and we always have people coming up to us and talking about how they eat meat but it's OK because they make sure it's free range and organic. So, great, the animals were looked after a bit better before they were killed (unless you're in an RSPCA freedom food standard farm or others that aren't properly checked).

Fantastic for the animal welfare campaigners. Not so great for the animals when the time comes for the knife to be utilised and not so great for animal RIGHTS campaigners.

Yes, I agree, the majority of people at the moment aren't ready to go vegan just like that and by putting in an extra stepping stone we'll get them going in the right direction - improve welfare conditions and at least it's a start.

However.

People can get stuck there. Let's say our welfare standards were great and almost everyone was buying free range/ organic meat, dairy, eggs, etc. Then you tell people that eating meat/ dairy/ eggs in general is bad, whether the animals were treated nicely before they were killed or not. Some people will be open to that - they have a bit of compassion at least because they were trying when they changed to organic/ free range. So they'll try - maybe going through another stepping stone first and going veggie, then gradually becoming vegan.

But the problem lies with those people who don't get the concept of animal RIGHTS. They think that as long as the animals were treated fine, going vegan or even veggie is just an extreme. Why should they stop eating meat? The animals didn't suffer. They still want to eat meat, all we've achieved is getting the animals a bit more room or some straw to lie on. They're still dying and people may be unwilling to take a further step because they've "already gone this far" for welfare.

So, it's a tough one. Ideally, people would hear our argument that we shouldn't exploit animals in general, for any reason and they would go veggie/ vegan out of compassion and respecting others' lives. I'll keep doing my stalls and vegan promotion. Other people keep exposing meat and dairy and egg farms (even those RSPCA freedom food ones, let's get rid of the myth that they're all lovely and nice) and just keep hoping that we can educate people and that they'll choose to change.

I was recommended a book by a mate recently, somethign along the lines of "Animals, Property and the Law" (I think). He said it brings up the weaknesses in the animal welfare campaign. Hopefully with a few more perspectives on this issue, we can all work out how we want to proceed with our campaigns, where to go with them...

Keep fighting x

It's a tough one