Every March 20, some of the world's billion vegetarians urge others to kick the meat habit to prevent animal agony, increase health, provide more food for the world, help reforest the planet, save energy. Animal flesh contains trioxypurine (uric acid or pre-urine) more addictive than dioxypurine (caffein).



meatout.org/events/mevents.htm

*********************

In Animal Flesh: Blood Sweat Tears Carcinogens Cholesterol Colon Bacteria

If you want to wade in to the waters
of compassion instead of jumping
www.meatout.org/MeatoutMondays/

Animal products kill more people annually than tobacco, alcohol, traffic accidents, war, domestic violence, guns, and drugs combined. USAMRID wrote that consumption of pig flesh caused the world's most lethal pandemic in WW1,
euphemistically called flu. Anthrax
used to be called wool sorters'
disease. Smallpox used to be called
cow pox or kine pox because of
its origin in animal flesh.
.

revised today
WHAT'S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM)

POISONS IN ANIMAL AND FISH FLESH... A PARTIAL LIST

a partial list in alphabetical order

acidification diseases
addiction (to trioxypurines)
adrenalin (secreted by terrorized
animals before and during slaughter)

ANTIBIOTICS (too many to list) (crowded factory farm animals standing in their own feces are often infected)

BACTERIA
creiophilic bacteria survive
the freezing of animal flesh
thermophilic bacteria survive
the baking boiling and roasting

bacteriophages (viruses FDA allows to
be injected)
blood
colon bacteria.. euphemistically
called ecoli animals defecate
all over themselves in terror
John Harvey Kellogg MD studied
the exponential rate into the billions

BSE DISEASES, PRIONS IN SPECIES FROM GELATIN (JELLO ETC)
Mad Chicken
Mad Cow www.madcowboy.com
Mad Deer www.maddeer.org
Mad Elk
Mad Fish in factory farms given bone meal from many species
Mad Pig
Mad Sheep

CARCINOGENS BY THOUSANDS
(concentrated at rates of 1000 to 1
to their presence in water)
. free radicals
. malanaldehyde created when animal fat and protein
are heated over 300 degrees
. methylcholanthrene """
. microwave carcinogens are even more lethal

DISEASES THERE ARE THOUSANDS OF ZOONOTIC DISEASES
alcoholism (yang animal flesh and yin alcohol crave each other)
Alzheimer's (from cerebral artery
blockage by amyloid plaque and animal fat)
anaphylactic shock from shellfish etc.
anthrax (Wool Sorter's Disease)
appendicitis (no fiber flesh putrefies in intestinal tract)
blindness from animal fat in capillaries
brucellosis
cancers of many kinds
chicken pox
eggs flies deposit in open market animal flesh become maggots
food poisoning
gynecomastia (swelling of male
breasts which can lead to cancer)
heart attacks (animal fat, amyloid
plaque, uric acid, calcium deposits
block heart, cerebral, reproductive and all arteries)
hepatitis (coprophagous or wasteeating shellfish)
immune deficiency diseases (meat is a
corpse withbacteria, viruses, worms
impotence animal fat in penile arteries & capillaries
kidney dysfunction carnivores have 5 times human kidney size
per lb.
listeria
mononucleosis (a rare meat disease)
obesity Ivy league research found that vegans weigh 23 lbs
less than nonvegetarians in isocaloric studies
osteoporosis
paralysis.. (from uric acid build up
in the spine blocking nerves)
senility ... animal fat, amyloid plaque and uric acid in cerebral
arteries and capillaries
smallpox (originally called kine pox)
sterility caused by high DDT etc in nonvegetarian sperm
strokes.. animal fat in cerebral arteries and capillaries
toxoplasmosis.. disease of uncooked
meat
tuberculosis in dairy cows
tularemia

feces of cows, flies etc.
FEMALE HORMONES
many varieties.. banned by EU
FOOD COLORINGS
red dye, many varieties
heterocyclic amines

gelatin from animal bones, hooves,
horns

INSECTICIDES BY HUNDREDS
ddt
dioxin
malathion (L Hill: the bigger the fish, the more little fish he's eaten)

lactic acid (in animals' muscles called
meat)

METALS
arsenic
cadmium
chromium
lead
mercury causes brain damage..
1000 times more concentrated
in fish flesh than sea water
tin etc.

mucus

[b] OLD MEAT BREAKDOWN AGENTS]/b]
monosodium glutamate
POLLUTANTS
benzopyrene (from charcoal broiling)
pbb's
polychlorinated biphenols
PRESERVATIVES
sodium benzoate
RESIDUE IN ARTERIES
amyloid plaque.. byproduct
of animal protein causes senility
animal fat causes heart attacks
strokes aneurisms blindness
calcium excess.. crystallizes...
is visible as white deposits
trioxypurine .. pre urine or uric acid
crystallizes in needle formation

radiation poisoning
(from irradiation and
from nuclear waste)
trichinella worms and many other kinds
of worms
trioxypurine.. pre-urine, uric acid .. causes arthritis and lines heart and all arteries
NOT IN MEAT OR FISH
no vitamin C
no natural fiber

Diseases of Food Animals by Owen
Parrett, MD lists some of the thousands
of zoonotic diseases (diseases which
can be transmitted by eating animal
or fish flesh)
NIH lists only 246 of the carcinogens
in the environment and food
[/i]

I INTRINSIC IN ALL ANIMAL FLESH
. THE BLOOD is called juice after its chemical nature changes from
cooking.
. SWEAT OR PRE URINE OR URIC ACID or trixoypurine.. more addictive
than caffein (dioxypurine). It is the primary cause of arthritis and
rigidity as it crystallizes into needles jabbing the joints. Uric
acid would have been eliminated by the animal's muscle cells had she
not been butchered. Carnivores have 5 times the kidney size
per pound of body weight.
. THE FECES poured out by terrorized animals has traces of ecoli or
colon bacteria.. not only their own waste but that of other cows on
which they often slip as they are being skinned alive at Iowa Beef
Processors or other sites. Dr. John Harvy Kellogg, affiliated in the
last century with Kellogg cereals found that after a few hours ecoli
(colon or intestinal bacteria) can multiply into the billions. As
trillions
of gallons of fecal matter are dumped into the waterways,
ecoli or colon bacteria based infections are coming to
vegetarians as well as nonvegetarians. The proximity of swinging
hanging cadavers causes ecoli and other diseases to be transmitted
to other cadavers.
groups.msn.com/robertatkins/1.msnw
SENILITY (AND STERILITY)
. ALzheimer's Disease is caused by ALcohol, cooking with ALuminum,
and the amyloid plaque in ALl animal protein,
amyloid plaque which builds up
in the brain interfering with function. (Mercury destruction
of memory is not intrinsic to meat but added.)
. The animal fat in meat clogs cerebral arteries.
(Wm Shakespeare in "Twelfth Night": "He is a heavy eater of beef.
Methinks it doth harm to his wit." )
. Lancet, the British medical magazine, found that
Mad Cow is sometimes diagnosed as dementia.
TV shows have broadcast open heart
surgery operations in which long
yellow ropes of animal fat (cholesterol)
are pulled out of the heart and
arteries.
ADRENALIN OR EPINEPHRINE is secreted in massive amounts by
captive helpless terrorized animals who hear the screams of
their fellows while they stand in the slaughterhouse line
or in open slatted slaughterhouse trucks in the freezing cold
of winter.. as trucks rip through mountain passes.. or
the suffocating heat of summer. Dr Loving at Ohio State has
found that humans who fight have high adrenalin blood levels
even 22 hours later. Animal fright hormones saturate the blood
and muscle cells of animals. These hormones are protein enzymes
some of whose links are broken by cooking. Many remain intact
recreating the anger in those who consume the flesh. Adrenalin
is unreleased tears.
It is the ingestion of anger, terror, and agony. Such meat
adrenalin has been correlated to violence. A recent Maryland prison
study reported reduced violence in those eating vegetables. Ingesting
meat causes the body to be a constant state of unnatural alert.
www.egroups.com/messages/teachnonviolence
. ANGER see above
. DESPAIR AND DEPRESSION see above
. VIOLENCE.. see above
. RAPE Alaska has led the nation in sexual abuse and in ingestion
of animal protein. Factors are adrenalin, female hormones
which stimulate unnatural sexual response given to animals etc.
. NO VITAMIN C
C is in no animal products.. It speeds up the flow of brain snyapse
messages and promotes connective tissue in the skin, said two time
Nobel Laureaute Linus Pauling, who
defined an orthomolecule as a molecule in fruit. C is a toxin
bouncer. C should be consumed within the bulk of fruit, or
in a buffered state, or with food.
www.all-natural.com/riley.html
. NO FIBER..
. THE ANIMAL FAT, AMYLOID PLAQUE, CALCIUM PLAQUE AND URIC ACID CRYSTALS IN ARTERIES CAUSE HEART ATTACKS
Animal fat clogs the arteries causing heart attacks and strokes,
which are the single major cause of death in the world. Meat deaths
per year outdo alcohol, tobacco, and accidents combined. It is not
just the animal fat in meat which causes this,
but the uric acid (trioxypurine) is an unnatural stimulant, as is
the adrenalin enzyme. Adrenalin mobilizes the body for fight or
flight.
Meateating puts the body in a constant state of stress. Televized open heart surgeries show long yellow ropes of
animal fat being pulled out of arteries.
. CANCER
Countries with the highest meat consumption have the highest rates
of
intestinal cancer. Canada, Australia, the US, Argentina, and Chile
are some of these. Meat has no natural bulk and
causes a constipation which leads to total blockage.
. OVERWEIGHT:
a. Dr Mervyn Hardinge working at an Ivy League university
found that vegans weigh 23 lbs. less than nonvegetarians while dairy
vegetarians weigh 12 lbs. less.
Fruitarians weighed least. In the 3 month isocaloric study, the groups
were all given the same number of calories per day. The increased
bulk and lack of constipating flesh in vegetarian and vegan diets is
a factor.
b. The milk of cows is designed to produce a thousand pound animal.
c. The lack of fiber in animal products causes constipation and
retained calories.
. ANTHRAX, SMALLPOX (COW POX), TULAREMIA
and other forms of bioterrorism all originate in the consumption of
animal flesh or contact with their skins (hides, leather making,
woolsorters' disease) The USDA which protects the multi trillion
dollar
meat industry while attempting to prevent diversity in fruit seeds
from entering the country attributes only 700 deaths in animals to
anthrax last year (500 in Texas) while virtually only NBC reported
the anthrax in November 2001 in 21 California cows. (Author of 9
books Leonard Horowitz writes that the CIA gave Battelle of Columbus
Ohio 1 billion dollars to develop weaponized anthrax.)
SONGLESSNESS
Susan Miller, voice specialist with Georgetown Univ Hosp (a
vivisecting institution) has spoken of the rigidity of vocal chords
caused by dioxypurine (caffeine). Trioxypurine (uric acid in meat)
is even more damaging.
DINOCOCCUS RADIODURANS: According to NPR in December of 2002, a
dinococcus radiodurans
can survive within meat though irradiated.
ACIDITY Many diseases of acidity are related to acidification
of the body from acid foods. Gastrointestinal acid reflux
has been called by some gastroenterologists a product of fast food.
ECOLI OR COLON BACTERIA When animals are butchered Dr John Harvey
Kellogg MD found their colon bacteria or ecoli could multiply
by the billions in a few hours. Now ecoli from slaughterhouses,
feedlots, and farms is filling the streams of the world. Not
only food poisoning deaths but ear infections and immune problems
are a result.

TOXIN BOUNCERS:
Vitamin C
chelation
sunshine
exercise
prayer and positive thought


II DISEASES ASSOCIATED WITH MEAT CONSUMPTION
There are tens of thousands of diseases caused by the consumption of
the flesh of animals. The USDA listed slightly over 100 in the early
part of the 20th Century, but as knowledge has increased and toxic
pollutants have saturated
the environment,
the number has increased.
PERITONITIS When George Wallace was shot, he never completely healed
from peritonitis caused by the bullet ripping through his intestinal
tract after he had just eaten a hamburger. The bullet carried colon
bacteria throughout the body.
GANGRENE The downed cows passed into the human meat supply by
the corrupt USDA are often gangrenous.
PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates
after death. Even when the cadaver is frozen, creiophilic
bacteria multiply. (see below) The inability of the body efficiently
to digest animal flesh is a cause of appendicitis. When the animal
flesh is heated, thermophilic
bacteria develop. Dr John Harvey Kellogg found that billions of
ecoli bacteria
multiply in the body after the animal is dead a few hours.
GELATIN a name for the ground up bones of animals.. which
can contain Mad Cow frequent brand name Jello
MAD COW MAD DEER MAD ELK MAD FISH ETC Dr Stanley Prusiner went to
the University of California from Harvard to receive more priority
for his prion work, which won a Nobel Prize. Mad Cow proteins can
incubate for 50 years said the World Health Organization's
communicable disease division on the CBC. (Gelatin containing Mad Cow
is found in jello, gelcaps, soaps, toothpastes, soups etc. Vegans
are
catheterized much more seldom than nonvegans. However if by chance a
vegan is unconscious and catheterized against her will, often the
gels used against her will are animal derived.
The 5th Circuit has just upheld Howard Lyman after Amarillo
cattlemen
sued him. The Court held the truth is not libelous.
www.madcowboy.com www.mad-cow.org 7000 articles
www.madcowboy.com www.maddeer.org
groups.msn.com/madfish9
The factory farming of over 81% of US fish with bone meal,
unregulated for animal parts, causes fish to have sexual and other
deformities
and Mad Fish Disease or Piscean Spongiform Encephalopathy.
. THE PRIONS cause cancer. Prion diseases include CJD, Creutzfeld-
Jacob Disease, GSS Gerstmann-Straussler-Scheinker syndrome, FFI,
Fatal Familial Insomnia,
Kuru, a disease cannibals contract from eating human brains, (as
animals contract Mad Cow, Mad Deer and other diseases from being fed
other animals' parts),
Alpers Sydrome
. TRICHINOSIS
A disease involving worms burrowing into the flesh of pigs
. TOXOPLASMOSIS a disease of rare meat
. MONONUCLEOSIS blamed on sexual contact but more frequently
from rare meat
. BRUCELLOSIS
. SALMONELLA one of many varieties of food poisoning
NAMES OF OTHER FOOD POISONING AND OTHER MEAT DISEASES
.Brucellosis, ptomaine, trichinosis
(pork flesh worms), hoof and mouth, toxoplasmosis (a rare
meat disease) and many other food poisoning viruses, bacteriae are
the names of some of the ten thousand diseases which can be
transmitted to humans by eating flesh. Dr Owen Parrett in the
book "Diseases of Food Animals" mentioned many.

III TOXIC ADDITIVES
STERILITY:
A Canadian study has found that female hormones flushed come into
the
water supply and cause sterile fish. Hundreds of times that amount
of
female hormones flows into streams from the urine of billions of
cows
given female hormones in the US. (Perhaps this is one way the kinder
inherit the earth) In addition, new studies are finding that
herbicides as well (such as Roundup) are causing sexual deformities
in fish and that they continue
to have power on the human population in parts as little
as 1 per billion.
. THE FEMALE HORMONES given the cows become prostate, breast, and
uterine cancer as well as nonreproductive cancers. Gynecomastia is
male breast swelling from such hormones, which increase sexual
pressure and are correlated also to
rape. In Puerto Rico 2 year old children have developed sexually.
The
European Union has banned these hormones and has been more honest
about Mad Cow in its meat supply. Tens of thousands of MEN are
contracting breast cancer annually. www.notmilk.com
IMPOTENCE is also a byproduct as male testosterone level is reduced.
A 2nd cause of impotence is animal fat blockage in prostate arteries.
FLY DUNG The dung of the cows is not
the only waste which splatters onto the carcass. Those who have
visited outdoor meat markets in the summer time with the carcasses
hanging on hooks in public view are able
to connect the connection of flies to the corpses which attract them.
. THE ANTIBIOTIC RESISTANCE in the animal's flesh is passed onto the
humans devouring them
HEAVY METALS IN MEAT & FISH (arsenic chromium mercury pcb's aluminum
lead
cadmium etc) cause memory loss, seniity and brain damage. The
inaction of the unelected Bush administration in this matter has
been
well reported.
. BENZOPYRENE, a carcinogen, applies only when meat is burned on the
grill. NIH has added grilled meat, but not yet all
meat, to its carcinogen list. Dr Samuel Epstein testified
before Congress about inhalable benzopyrene, but ingested
benzopyrene has been underreported.
. WASTELAGE
In addition to the waste secreted by the cow is the waste fed to the
cow. It is legal in many states to add the waste of many animals to
the feed (a chauvinist term for food when given to animals).
. IMMUNE EXHAUSTION Just as polysexuality requires that the immune
system adapt to the bioorganisms of each new partner, so does the
eating of animals require the body to adapt to the bioorganisms of
each slaughtered animals. The immune system
can be healed by avoiding animal products & eating uncooked fruits
such as nuts, peas, tomatoes, cucumbers, oranges, mangos.
. SMALLPOX (COW POX OR KINE POX)
Edward Jenner developed the first vaccinations against this
meat consumption disease Meat industry money has changed the
name from cow pox and kine pox to smallpox.
. LIPS, SNOUTS, EYES, INTESTINAL
LININGS, SPINAL CORDS, BRAIN STEMS
Common to hot dogs are 'trash' meats which contain many pieces
of animal correlated to Mad Cow and other diseases.
. AIDS Dr Anthony Fauci, animal abuser
at NIH, stated at a press conference that
monkey meat consumption was one cause of AIDS. While cows' meat is
not monkey meat, it does contain BLV or bovine leukemia virus, the
same disease as the HTLV with only a name
change. For example, leukemia virus in horses is called
ELV, equine leukemia virus, in pigs PLV porcine leukemia virus, etc.
(Most AIDS was caused by smallpox vaccine from the World
Health Organization says Pierce Wright, former science editor
of the London Times.)
. THE SODIUM NITRATE.. red dye no. 2..forms nitrosamines in
contact with animal protein. These nitrosamines are carcinogenic. In
addition are many other carcinogenic.
Food coloring makes grey, gangrene
green, and brown animal flesh
look red.
FOOD COLORING AGENTS
. PRESERVATIVES which keep meat from
rotting.. also turn the body into a wax mummy
. MEAT TENDERIZERS such as MONOSODIUM
GLUTAMATE which break down animal flesh.. also
break down the brain's necessary cellular proteins. Chinese
restaurant meat (where MSG is used) is
known to cause MSG headaches.
. THE METHYLCHOLANTHRENE AND MALANALDEHYDE
are 2 carcinogens created by heating animal flesh and fat above
300 degrees while the ecoli is caused by just the opposite:
undercooking.
. MERCURY at toxic levels is in much of the world's water. Fish are
at the top of the ocean food chain, while meat is at the top of the
land food chain. Mercury harms brain
function. A class action suit against vaccines containing mercury
has
been filed because of correlation to children's neural damage. Rep
Dan Burton's courageous fight against Henry
Waxman to bring out this truth has been underreported. Countires
with
the most fish consumption have the
most stomach cancer.
. POLYCHLORINATED BIPHENOLS are found
even in the livers of polar bears. They are a byproduct of the
lumber ](treekilling) industry as well as of GE and other
transformers. They harm brain function.
. ARSENIC a poison.. in all the waters of the world. One
source is the lumber industry.
. CHROMIUM a poison expelled by some steel
manufacturers www.cec.org
. MONONUCLEOSIS Like AIDS whose meat eating origins have been
obscured, mononucleosis was called the kissing disease when in
reality this immune depression disease was more frequently caused by
rare meat.
. INSECTICIDES AND HERBICIDES in the grain such as
Roundup by Monsanto are concentrated in the milk
and the meat of the animals. Each average weight 1000 lb. cow ate
21,000 lbs. average before being forced to the slaughterhouse. As
fish are at the top of the ocean food chain, animal products are at
thetop of the Mother Earth food chain, concentrating many times more
insecticides than non organic
fruits and vegetables. It is best to eat organic food,
for the sake of all beings.
ACIDITY: Meat is one of the most acid of foods, raising the body's
acidity level. Acidification is a
major cause of aging. Animal protein is high in sodium, affecting
negatively the sodium potassium balance.
MOLD OR MICOTOXINS
Many meats have mold on their surface.
SYPHILIS: connected to cow pox as well as to sexuality
www.whale.to/v/tebb/app6.html
MUCUS: correlated in teens to pimples..as it accumulates in the
lungs
and respiratory tracts and intestinal
tract it can literally suffocate us. Dr Arnold Ehret's
The Mucusless Diet is a timeless classic.
WORMS (in the bacon) are called trichinella and lead to trichinosis.
(* NIH is finally after decades is readying to put grilled meat on
the list of carcinogens)
ALCOHOLISM: Several studies have been done on the relationship
of alcohol to meat and their mutual craving. General Bramwell
Booth, Russian mental health therapists and others have treated
alcoholism with vegetarian diet. Alcohol is very expansive or
yin. Meat is the most yang or concentrated of all foods.
ADDICTION: The trioxypurine (uric
acid) in meat is more addictive than the dioxypurine (caffein).
OSTEOPOROSIS: The trioxypurines in
meat are a cause of osteoporosis.
GANGRENE OF THE BOWEL: Human beings have the longest intestinal
tracts of any mammal. These tracts are designed for frugivores or
fruit eaters. Gangrene of the bowel is one of many intestinal
diseases caused by eating animal flesh.
BUTYRIC ACID This ingredient of animal fat causes bad odor.
It used to be that Asians complained of this in Westerners,
but now Japanese meat consumption is requiring more deodorants.
Dumpsters full of
rotting meat have a foul odor.
. What's CREIOPHILIC bacteria? What's
THERMOPHILIC bacteria? Creiophilic
bacteria survives freezing in the pieces of animal called meat.
Thermophilic bacteria survives 300 degrees.

www.pcrm.org 1000 vegan physicians
www.madcowboy.com
www.meatstinks.com
http:// www.ivu.org Int'l Veg. Union
www.vrg.org
spot.acorn.net/fruitarian
www.veganoutreach.org www.hacres.com
www.jesusveg.com www.islamveg.com
spot.acorn.net/av
www.jewishveg.com/schwartz
www.egroups.com/messages/nomow/119
www.mcspotlight.org www.murderking.com
www.notmilk.com
WHAT ELSE?
DEFORESTATION: . the sounds of trees being felled The cattle
industry is one of the 3 greatest pressures on the world's forests,
and therefore a cause of DROUGHT, HURRICANE, FLOOD, FIRE, FAMINE
and TORNADO
FAMINE: . the cries of hungry children
Meat yields 100 to 1000 lbs an acre, while fruit and
nut tree products can yield 450,000 lbs or more if the trees
are allowed to grow.
FIRE: Animal fat based grease fires are the no. 1 cause of
restaurant
conflagrations
and a major cause of house fires. In addition, the removal of trees
around the world
causes drought and consequent fire.
ENERGY WASTE: A lb. of meat takes an average 80 times the production
energy of a pound of fruit, as animal
flesh must be refrigerated in slaughterhouse, warehouse, truck,
grocer and home freezer, and then cooked, after the captive
animals have required a short lifetime of veterinary care,
antibiotics, feeders.
CHILD ABUSE
A spokesperson for the Minnesota Dept of Health stated on
a network television show that giving ones child rare
meat is a form of child abuse because of the dangers involved.
PAIN: . the pain of cancer, heart disease, food poisoning
arthritis, kidney disease, and all the
other diseases associated with the consumption of
animal flesh (Ironically, while the adrenalin enzymes make people
angry, some joke that the female hormones make
the men nicer)

health.groups.yahoo.com/group...rs/message/101
***
HIGH COSTS: The US pays the highest health care costs in the world,
partly as a result of the USDA, NIH,
CDC promotion of toxic animal products, partly because the US
government is controlled by multinational pharmaceutical companies
who pricegouge and stifle alternative healing methods.
WHAT'S IN CHEESE
www.notmilk.com
Mastitis or infections of the udders of cows
subjected to cruel milking machines which give them blood
encrustations.. often drop those encrustations into the milk. These
coagulations are stirred into the milk
in general.
WHAT'S IN WATER Not all the blood etc
is in the meat. Slaughterhouses dump feces, urine
(ammonia), blood, and infectious pus into the waterways,
contaminating drinking for
all.
. NO BULK OR FIBER Meat with no fiber
is the leading cause of intestinal cancer.
The countries with the most animal flesh consumption have
the highest rates of intestinal cancer.

THE BRAIN
Brain destroying chemicals in meats include mercury, pcb's, cerebral
artery clogging animal fat, meat tenderizers which break down brain
tissue, the absence of vitamin C and other neuraltransmitters Albert
Einstein, Da Vinci, Pythagoras, Ramanujan and other noted
mathematicians were vegetarian. Da Vinci was a fruitarian. * Kuru, a
disease contracted by cannibals' brain consumptionwhich has an
incubation
period of 50 years, is closely linked to Mad Cow.
** (for 30 years. this Nobel prion
researcher found his work suppressed at Harvard which
is invested heavily in the meat industry as are
Univ of Texas and Stanford
*** some items on this list are
intrinsic to all meat..
**** There is no such thing as organic meat..
for insecticides are in all the waters of the world.
***** DES, diethylstilbestrolone female hormone, has been banned but
many variants have taken its place
THE FILM at www.goveg.com shows animals being branded
(castration not included in this video),
debeaked, hung upside down by 1 hoof, struggling to pull away,
defecating in fright, urinating in terror, being stunned
with a stun gun, squealing, shrieking screaming
Please ask PETA to reinstate the ability to see it on the
web for free.
FOOD RECALLS
The USDA has a meat recall list at
www.usda.gov Sara Lee just recalled many thousand
lbs. of meat (So called organic meat has no
insecticides in the grain..and no hormones.. but
everything else on the list) The body can be healed. Just as uric
acid, cholesterol, and bacteria
accumulate in the body, a vegan diet
gradually eliminates them. Positive thought, prayer, and
spiritual healers can all undo the past.
NATURAL PROTEIN
comes from seeds, lima beans, peas, lentils, walnuts, almonds, tofu,
soymilk,
coconut milk, and a virtually endless supply of nature's diversity
WEAPONIZED ANTHRAX developed at Ft Detrick was refined from
the University of Iowa Ames strain which itself was isolated
from a dead cow in Texas. (Marilyn Thompson of the Washington
Post who told some truth in her coverup book)
Battelle of Port Jefferson received 1 billion from the CIA
to develop weaponized anthrax.
MAD COW Purina herds in Sutherland Springs were destroyed
for incidence of Mad Cow
www.mad-cow.org

FATHER MOTHER GOD THANK YOU THAT YOU HAVE ALREADY WILLED AN END TO
ALL SLAUGHTERHOUSES, WAR, EXECUTION, DOMESTIC BATTERING AND OTHER
FORMS OF VIOLENCE ON THE PLANET AND THAT YOUR PEACEABLE WORLD IS
MANIFESTING NOW.
(Despite reports liking hepatitis vaccine to multiple sclerosis
and other brain malfunctions, the CDC is continuing
to promote the dangerous vaccine, reported NPR)
What did Jesus call those who devour the murdered, dismembered,
corpses of innocent animals? Flesh eaters (sarx flesh phagi eaters).
This word sarcophagi is Greek for the Aramaic word Jesus used.
King James translaters whose income was dependent on pleasing
the meateating king translated this word as 'whited sepulchres'.

CRIMINAL FDA AND USDA



The FDA
says cloned meat and milk (from genetic tampering)
are safe to eat.

The same FDA has advocated the cancer causing
irradiation of meat
as well as
the injection of 5 different viruses (called bacteriophages)
into flesh.

FDA SCHIZOPHRENIA

Is it inconsistent that the FDA and US regime want
to ban athletes from taking the human growth hormone
when these athletes, if they eat animals or their products,
are getting the same hormone in red meat, white meat,
fish, eggs, cheese and milk?

www.peta.net/feat/military military abuse of animals
www.ivu.org recipes nonviolent alternative
www.vegweb.com/food nonviolent alternative

www.egroups.com/messages/nomow/288 50 reasons not to
mow down animal habitat
groups.msn.com/catholicveg Catholic Vegetarians
www.egroups.com/messages/salvarmy/2 text of founder's son
General Bramwell Booth on vegetarian diet
groups.msn.com/christianveg Brother James on why he became veg
www.worldanimalnet.org 6000 ar and veg groups
www.egroups.com/messages/bloodsweatandtears/32
www.mad-cow.org 7000 articles on Mad Cow in the meat supply
of the world
www.rense.com/general34/prions.htm (or html)
www.doctorswithoutborders.org
PEACE
indymedia.org
www.plumvillage.org
www.peacenow.org
www.whatreallyhappened.com/votefraud.html
www.paxchristiusa.org
www.catholicworker.org
www.afsc.org
www.nonviolence.org
www.peaceresponse.org
ENVIRONMENT
www.greenpeaceusa.org
www.sierraclub.org www.greens.org
POPULISM
www.jimhightower.com www.dickgregory.com
www.michaelmoore.com www.democracyrising.org
www.citizenworks.org
ABOLITION
www.cuadp.org www.smu.edu/~deathpen
www.ccadp.org
www.innocenceproject.org
www.ncadp.org
www.amnesty.org www.prejean.org

CHAPTER TWO


VIOLENCE TO ANIMALS BECOMES VIOLENCE TO HUMANS. THE REVERSE
IS ALSO TRUE

I LAB RESEARCHERS, VIVISECTORS, BIOLOGY DISSECTORS

1. Jeffrey Dahmer Bath Ohio Jeffrey Dahmer in an interview before his
death said he first became fascinated with dead flesh in a biology
class in
high school in which he was required to cut apart animals.
2. Dr Michael Swango Columbus Ohio www.pcrm.org Dr Michael
Swango MD of Ohio
State Medical School, serial killer of hundreds on more than 1
continent, was trained in this
primate research school to objectify animals, to see them as
creatures without rights. Other university administrators in Ohio say
they are shortchanged in research dollars in cutting edge
technologies because 61 million dollars of State of Ohio subsidies go
to OSU animal harming research, with trustees dominated by the GOP
3 Leonard Lake This Californian who killed 19 known and many unknown
victims (bone fragments not identified) copied a frequent biology
experiment, that of dissolving animal flesh in acid, an experiment
taught in both public and parochial schools. Lake as a high school
student dissolved many mice in acid. www.amnesty.org
www.afsc.org
4. Jack The Ripper was a physician trained in vivisection (cutting
animals open alive). www.neavs.org www.aavs.org
5. 900,000 iatrogenic deaths annually in the US are caused
by physicians, nurses, hospital mistakes, pharmaceuticals etc.

II BUTCHERS

1 Michael Ross Michael Ross of Connecticut, strangler of 8 women,
said that as a small boy he was forced to strangle the sick chickens
on his father's poultry farm. www.upc-online.org
www.egroups.com/messages/buckeye18
2. Robert Silviera in jail in Eugene Oregon for the murder of 28
people who traveled as hobos.. was subjected as a child to a father
who cut off his pet rabbits' heads and cooked them for dinner,
telling him they were chicken.
www.egroups.com/messages/vegan-
advocate www.antiwar.com www.protest.net
3 British juries in the 19th century did not allow butchers to judge
others. It was felt that the job of killing animals desentitized them
to suffering.
4. Russia In late November, 2000, CNN reported that a butcher sold
his five year old nephew to the west for 90 thousand dollars. The boy
was scheduled to be killed for parts. Russian police stopped the
killing.
(Frank Perdue, of Perdue chickens, told others that his father killed
his pet chick when he was Perhaps if his father had been kinder,
billions of Perdue chickens might not have been slaughtered.
(Tyson's, Buckeye, Perdue and other factory farms have all had deaths
in the millions of animals from tornado, freezing, disease,
suffocation.)
5. Timothy McVeigh worked at Burger King www.murderking.com
6. The founder of Delta Force is now a Wyoming cattle rancher
as those who find it easy to slaughter animals are more able
to assassinate human beings.
7. Western cattlemen, used to murder of animals, found it easy
to bypass the law and hang cattle rustlers.
8. Robert Pickton of British Columbia is charged
with killing 54 women over a 20 year period in
British Columbia. He is a pig farmer.

III HUNTERS

1. We have heard little about Robert Hanson, the serial rapist of 30
women and murderer of dozens. This hunter became hunted by the FBI.
His modus operandi was to release women in the Alaska woods and
then
stalk them with bow and arrows. Cleveland Amory before his death
recounted that animals can be found alive with 12 arrows in them.
2. Danny Rolling who killed 3 in Shreveport, La and 5 in Gainesville
Florida, wrote his brother a letter describing how best to kill a
deer with a knife. He did this right before his killing of 5
Floridians.
3. Murders are often ascribed to hunting accidents.
4. The death of children and adults from stray bullets near
residential communities is frequent.
5. The problem of alcoholism in the hunter community causes
accidental deaths.
6. www.crimelibrary.com/serial7/jesperson/5.htm K. Jesperson
abused gophers, dogs, and cats from the time he was 6, visiting on
the animals who urinated in fright the terror others had visited upon
him.
7. Timothy McVeigh was trained to kill animals by his grandfather.
8. Arthur Shawcross who hunted and fished near the
Genesee River in NY
and used that as training in the slaughter of 11
women.
9. Norman Schwarzkopf, author of the Highway of Death in which
250,000 Iraqi women children soldiers old men animals were
bombed and then bulldozed into graves.. has also been given
an award by the Safari Club for killing 300 KINDS of animals.
10. Wesley Clark.. has 4 stars.. each stands for thousands
of Serbians bombed and slaughtered under his command. He owns
20 guns and is an avid hunter. He calls himself a Democrat
but voted for Reagan and Bush.
11. Lyndon Johnson, author of the expanded Vietnam War, asked
J** to hunt with him. Kennedy put politics ahead of ethics
and conceded and reluctantly shot a deer. It followed him around
as Johnson had the head mounted and sent to him.
12. We do not know if Eisenhower hunted but he ordered cats
on the White House grounds shot. Under his presidency, the democratic
government of Iran was overthrown by the CIA and UK after
Mossadegh nationalized British oil in Iran. Guatemala and other
CIA coups occurred under his command.
13. John Kerry of Massachusetts, like John McCain, has not
apolgized for his role in the slaughter of 4 million Vietnamese,
nor has he apologized to the birds he has blown away.
14. Dick Cheney, said his wife, enjoys relaxing by shooting quail.
His form of enjoyment is killing. (His wife, former board member
of Lockheed Martin, which with obsolete shuttles murdered
7 astronauts and countless nameless captive animals abord the
shuttle.)
15. We do not know if George Bush still hunts. He was fined in
the 90's for shooting an endangered species bird, according to
the book Fortunate Son, whose author J H Hatfield was murdered
and left in an out of state motel room.

IV VIOLENT DIET

1. The Arkansas boys who killed their school mates wrote from prison
that they missed their fast food diet (adrenalin from frightened
animals is a protein enzyme not entirely broken by cooking.)(Eating
flesh is literally eating violence, terror, and fright)
www.mcspotlight.org www.murderking.org Slaughterhouse
capital centers in Chicago, London, Columbus, San Diego, Arkansas,
Iowa, Kansas, Oklahoma.
2. Poland and meat as addiction A POLAND a. The CIA in a paper on
Polish unrest in the 80's mentioned that lack of meat was the primary
cause of the crisis. (The trioxypurine or uric acid in meat is pre
urine. It is more addictive than caffein which is dioxypurine.)
3. M MICHAEL MCDERMOTT who in December killed 7 at his place of
work
in Massachusetts preferred McDonald's food, reported the Boston
Globe.
4. DESIRE FOR DARKNESS As crime is associated with hidden places
and
darkness, goodness is associated with light. The more fruit and
vitamin C in the diet, the more comfortable human beings are with
sunlight. The more meat in the diet, the more people crave darkness.
5. The Maryland prison system has found that inmates on vegetarian
diet have less violent behavior.
V SELLERS OF ANIMAL FLESH

1. JOHN WAYNE GACY: ILLINOIS John Wayne Gacy, serial killer of 34
men
in Illinois, was a manager of Kentucky Fried Chicken.
2. Nigeria NIGERIA b. In 2000, violence broke out between Christian
butchers and Moslem cattlemen in Lagos.-
VI VIOLENT ENVIRONMENTS

1. At the time that Chicago was the crime capital of the world, it
was also the slaughterhouse capital as well as the meat industry
financial capital. Annie Besant, expert in electromagnetic fields and
early pioneer of the Theosophical Society, was able to see Chicago's
red aura an hour away from the city, an aura caused by the terror,
agony, fright, and anger of the animals cruelly butchered there. The
Texas cattle industry is by this theory a factor in the murders of 30
and the innumerable rapes along I 45 in Texas.
2. Littleton, Colorado The poisoning, trapping, shooting and smashing
of tens of thousands of prairie dogs occurred in Littleton in the 2
years before the school violence there.
3. Poverty is a factor in violence. The diversion of money
to the permanent war economy has created more poverty.
4. Return reaction is a factor in violence, as the Bush junta's
violence in Afghanistan, Iraq, Colombia, and elsewhere
returns to Americans in unexpected ways.
5. Poor health is a factor in violence. The US rate of
meat consumption is the chief factor in physical deaths
as over 50% of Americans die from heart disease, 63% are overweight
etc.
6. Inequity is a factor in violence. Since the Bush-Ashcroft
coup d'etat, black officers in municipal fire and police stations
have declined in numbers.

VII VIOLENT ADDITIVES CAUSE RAPE IN THE US The European Union
has
banned American meat and dairy products because the female
hormones
cause prostate, breast, and uterine cancer. In addition, they
stimulate unnaturally the sex drive, adding to the rape,
prostitutition, and incest statistics. (NPR reported in February that
just as car insurance companies eliminate high risk drivers or charge
more, so dietary risk clients with high meat and dairy consumption
are being eliminated by a British insurance company.) Objectification
of women and contempt for women in the programming of MTV, Fox,
and
other networks is a factor in rape and in family violence.


ECOLI
What the animal agriculture and Pharma dominated CDC
of Bush and Gerberding doesn't tell you about ecoli

1. That ecoli is a euphemism for colon bacteria
2. that animal flesh has nearly all the incidents of colon
bacteria
3. that a major source of ecoli is that animals at
the slaughterhouse defecate in terror and pain..
4. that slaughterhouse workers often spread this
as they skin the animals, sometimes while they are
still alive
5. that the floors of slaughterhouses are full of blood, urine,
mud and the diarrhea and solid waste of the terrorized
animals
6. John Harvey Kellogg, MD wrote a book
about his studies of ecoli, finding that
within 4 hours of the animal's murder, the
carcass' ecoli have multiplied into the billions,
spreading to the carving knives and other
machinery, to the clothing of the slaughterhouse workers etc.

Meat is a euphemism for rotting cadavers,
putrefying corpses, dead bodies.


MRSA

The CDC does not tell you that
the chief causes of
antibiotic resistance are
1. the use of antibiotics in
cows, sheep, pigs, chickens, turkeys, fish later
butchered and eaten.
2. the over prescribing of antibiotics by hospitals
and physicians connected to drug companies

IMMUNE PROBLEMS IN GENERAL

Every extra sex partner is a new assault on your immune
system from another person's unique bacteria, viruses.
In addition, the new partner may bring AIDS, syphilis,
and other lethal STD's as well as crabs, gonorrhea etc.

In the same way every new piece of cadaver (meat)
from a different cow, turkey, fish, pig, lamb, chicken
etc. requires your immune system to fight the new organisms.

www.meatout.org/events/mevents.htm
See also:
www.meatout.org/mevents.htm
www.ivu.org