Skip to content or view screen version

Keep Norwegian farm from publicly murdering Knerten the Pig

Rikard Hansan | 09.02.2008 15:47 | Animal Liberation | Bio-technology | Health | World

Farm wants to drag children down, teaching them psychopathy of butchering,
by publicly murdering Knerten the pig.
The God in You.. help stop this.

Help stop Norwegian farm from teaching schoolchildren how to murder pigs


 admin@dyrsfrihet.no
From: "rikard hansan"

[Animal Rights Activist Resources]



kulturjensten@ lorenskog. kommune.no

or telephone the numbers below or these adintional numbers again for the administration department

004767913416
004767913401

Thank you again


URGENT HELP SAVE KNERTEN THE PIG CROSS_POST FREELY Please Save "KNERTEN" the pig!!!!!!!!! Despite numerous appeals to the farm, press and department for health. LOSBY OPEN FARM is planning to celebrate Mothering Sunday by having a public educational diplay of slaughtering a pig. This beautiful sentient creature is to be shot, strung up by its hind legs and its throat slit and drained of blood for entertainment. A demonstration is planned at LOSBY BESØSGÅRD, BAKKERUDVEIEN 1, 1475 LØRENSKOG, NORWAY. AT 1130am SUNDAY 10th FEBRUARY to coincide with this planned barbaric act. HOWEVER a deluge of calls and e-mails might still save this precious life. Please call and writ,e public pressure may bring them to their senses TEL 0047 67974445 TEL 0047 67974446 FAX 004767913401 EMAIL losby.besksgard@ lorenskog. online.no you can see the advert for yourself at www.lorenskog- kultur.no/ losby many thanks for your help in advance Nettverk For Dyrs Frihet

God who answers to all names save
Knerten, all pigs, all beings now and
ever

Rikard Hansan
- e-mail: lrpastranden@live.com
- Homepage: http://www.worldanimalnet.org

Comments

Hide the following 2 comments

Good luck!

09.02.2008 19:49

Sent an E-mail and Re-posted! Good luck and prayers for the pig.

AR


It's no different to...

11.02.2008 15:54

...the millions of pigs that get slaughtered in Europe every year for meat.

perspective