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Oyster Wars: A play based on working-class struggle

ab | 29.06.2003 15:10 | Culture | Ecology | Education

Oyster Wars: A play, that links working-class struggle in the past with the present and the future in North Edinburgh.

For the last week in June, the "Oyster Wars Project" took place in North Edinburgh. This Project consisted of a theatre show, an exhibition and a community event.

rehearsal for the theatre play
rehearsal for the theatre play

program
program


The main topic were Oysters and how they historically defined the local community, the process on how the oysters were transformed from a poor fishermens food to a luxurious delicatess, and in future might be a Genetically Modified fish-replacement being sold with chips as a take-away food.
The play was written out of a local, working-class perspective and involved via time-travel the different difficulties in every day life in various important points of the local history, including not only past time and present events, but also different possibilities for the future.

The Oyster theme was wrapped up in a love story with fantasies involving dancing and exotic costumes, humourus scenes, but also action and fight scenes and revolutionary uprisings, music and singing, and involved video projections and various different simultaneous strings of action and of the storyline waved into the same set via the clever stage setting.
The community was heavily involved in the project, including 4 local primary schools, the local Community High School and the Elderly Project, and the people forming the cast were all local amateurs.
18 months of work have now come to an end, involving local folk researching the local history.

The program states: "The story is about North Edinburgh and the people of the coastal towns on the Forth. Oysters were a staple food for the local people of the Firth of the Forth for hundreds of years- there are even enthusiastic reports about them by the Romans. In the 1760s the Forth scalp beds provided 30 million oysters a year. Over-dredging to satisfy a rich London market meant that by the mid19th century there was scarcely an industry left and by 1957 there was not one single oyster to be found in the Forth."

ab


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