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Three more restaurants selling foie gras in the Midlands - Please contact

A need to be released | 12.10.2010 12:33 | Animal Liberation | Ecology | Birmingham

Foie gras is the pathological liver of a bird suffering from hepatic steatosis. Diarrhoea, panting, walking difficulties, lesions and inflammations of the neck are daily realities for birds raised to produce the disgusting 'delicacy' that is foie gras. Please ask the restaurants below to remove this barbaric product from their in-house menus.

The delicacy of despair
The delicacy of despair


Belle House Restaurant
Bridge Street
Pershore
Worcestershire.
WR10 1AJ
Tel: 01386 555055
Web:  http://www.belle-house.co.uk
Selling: Seared Foie Gras

Brockencote Hall
Country House Hotel & Restaurant
Chaddesley Corbett
Near Kidderminster
Worcestershire
DY10 4PY
Tel: 01562 777876
Email:  info@brockencotehall.com
Selling: Foie Gras and Smoked Goose

Verzon House,
Hereford Road,
Trumpet,
Ledbury,
Herefordshire.
HR8 2PZ
Tel: 01531 670 381
Email:  info@verzonhouse.com
Selling: Smoked Foie Gras

More info on the hellish procedure used to produce foie gras: video:
 http://www.youtube.com/watch?v=dtN5LoM-ZNQ&feature=player_embedded#!

A need to be released


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