As globalisation of the food chain destroys farming and the environment around the world – everything from subsidised western production to corporate theft in patenting seeds to food import air miles cranking up global warming – it gets ever more important to think again about what kind of food we ought to be eating. When it’s seemingly impossible to buy an English apple in Liverpool, something’s got to be wrong.
The market sells fresh regional produce, quite a bit of it organic, and appears somewhere near to South John Street / Canning Place every 1st and 3rd Saturday of the month.
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